Unpacking the Bundle

Just one raft of three lemongrass sections is sufficient to flavor a whole potful of soup, earning Khmer Lemony Fish Soup its name.  The fish glides through a simple broth accompanied only by rice and flavored with only a few herbs, in addition to the aforementioned lemongrass.  The lemongrass provides an herbal, citrusy melody that… Continue reading Unpacking the Bundle

At Last, Competition

Until this weekend, Lamb Tagine filled the kitchen with the most magnificent aroma ever.  It was narcotic.  Suddenly, tough, a new contender appeared yesterday, meaning to take the title all for itself.  Tom Kha Gai (Thai Chicken Coconut Soup) just might do it too, loaded with enough beautiful aromatics to rocket it to the top.… Continue reading At Last, Competition