Plenty for Everyone!


That’s what inspired Thanksgiving, isn’t it, a celebration of, and gratitude for, a bountiful harvest?  Today’s entry heartily endorses that appeal with a plate full  of the best of farm, forest and field.  Just the crops alone are well-represented in the produce spilling from the cornucopia below:Today’s feast started with an episode of the Cook’s… Continue reading Plenty for Everyone!

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It’s Not Too Late


So you slept in this morning. That’s what weekends are for, isn’t it? It’s too soon for lunch, though you’re hungry now. Unfortunately, it’s too late for breakfast too, right? Nope! That’s exactly why brunch was invented, to satisfy just such a situation. Brilliant! That’s just what Food & Wine had in mind when it… Continue reading It’s Not Too Late

Again with the Peaches?


Of course. It’s late summer, after all, and the stonefruit is gloriously in season. Time for the produce, which is fantastic most of the time, to attain perfection. Sweet and tangy, juicy and lush, peaches are precisely why we spend the rest of the year dreaming about August. This week, peaches make up a vibrant… Continue reading Again with the Peaches?

Hike an Alp or Two


When Austrians want to journey up one side of a mountain and down the other, or to fortify those who will, they prepare an encouraging one-skillet meal replete with what’s necessary for the day’s exertions.   Thus, they invented Tiroler Gröstl, a stamina-building combination of diced potatoes, onion and bacon, traditionally topped with a lightly… Continue reading Hike an Alp or Two

Toast’s Higher Calling


Why settle for “mere” toast when greatness waits to join you at the next stop?  After the toaster pops, for a little more time than it would take to butter the bread, a preparation beckons that’s creamy, tangy, spicy, savory and a little sweet too.  Yes, it’s all that – every application that would supplement… Continue reading Toast’s Higher Calling

Good Noodles Take Time


All the more so when they’re prepared in a dining car galley gently swaying along at seventy miles an hour, as was the inspiration for today’s entry.  Dinner was selected not long after crossing the Virginia state line, within view of sunlight glistening across the Potomac.  Although the meal was prepared promptly and efficiently, it… Continue reading Good Noodles Take Time

We Need Heat, Stat!


Today’s entry supplies it too, with a pair of warmers.  Indonesia’s cooks contribute the sambal, while Korea’s kitchens produce gochujang, a fermented bean-pepper paste served alongside the main course.  While the flavors span different parts of the continent, both impart a vigor that gently stimulates the palate and satisfies the spirit.  They definitely give this… Continue reading We Need Heat, Stat!