Bacon’s Many Uses


Then there’s Task #386, Setting Smoothly Rich Background Music for Chicken Dishes.    Though today’s entry, Adobo Aromatic Chicken, is a Filipino poultry preparation, bacon infuses the chicken with its signature buttery smokiness when its fat is used to pan sear the bird initially.  After that, bacon itself makes an appearance just before serving, when… Continue reading Bacon’s Many Uses

Just East of Flagstaff


After the best night you’ve had in years, eased to sleep by the train’s gentle swaying, you and your traveling companion dress and make your way to the dining car.  After the steward seats you and hands you menus, you survey the options.  Everything tempts, reinforcing how hungry you are. French Toast is a renowned… Continue reading Just East of Flagstaff

Hail, Caesar!


Not Caesar Augustus, but Caesar Cardini, the restauranteur who invented this salad at his establishment in Acapulco, Mexico in the 1920s.  By legend, Cardini ran out of ingredients for a conventional salad at a particularly busy moment and, instead of giving in, he persisted and improvised with whatever the kitchen had on hand. This included… Continue reading Hail, Caesar!

Fire Up the Grill


Ever wish a steak salad came in convenient hand-held form, or wondered what peaches would taste like straight from the grill?  No.  Yes?  Well then, this post is just for you, as today brings a couple preparations perfect for outdoor entertaining, particularly for summer patio parties! Start with just-seared steak, finished to a slightly-rare medium,… Continue reading Fire Up the Grill

Mushrooms, Most Honorable


Indeed, not only do shitake mushrooms bring today’s entry much regard, they also glorify it with anticipation of a great meal.  The Japanese invented a word to describe the fifth element to engage the tongue, umami.  The term has gained wide acclaim lately, both in and out of food circles, and it signifies a delightfully… Continue reading Mushrooms, Most Honorable