Dear Santa…


We made you a plateful of Berry Crumb Bars and we left them beneath the tree, as you can see above. We got the idea from AllRecipes magazine, which had the preparation in its October/November 2019 issue. You’ll be so proud, as it took fewer than ten ingredients to prepare these for your enjoyment. That’ll… Continue reading Dear Santa…

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Does Mr. Presley Approve?


You better believe he would. After all, this week brings Peanut Butter Cupcakes with Banana Butter Frosting. As that very combination – PB and bananas – was one of Elvis’s favorites, this is exactly the sort of treat that’d leave the singer All Shook Up. Of course, the beguiling aroma drifts through the kitchen, and… Continue reading Does Mr. Presley Approve?

Hey Bruh, Mahalo!


Aʻole pilikia (no problems), man. Such a pleasant exchange could take place only in Hawaii, and the reason for this sociability? Food almost certainly is involved, and it’s likely we’re talking chicken just pulled from the grill, topped with teriyaki and pineapple, and adorning a toasted King’s Hawaiian bun. In other words, an Aloha Chicken… Continue reading Hey Bruh, Mahalo!

It All Leads to This


August brings exuberant gardens yielding fresh basil, green beans and tomatoes by the basketful, and people firing up the grill in preparation for a balmy evening outdoors enjoyed with family and neighbors.  Plenty of good times and happy memories as we head into one final month of glorious weather.  This is summer’s moment. Today’s entry… Continue reading It All Leads to This