As the notes accompanying the recipe in the July-August 2019 Milk Street explain, Catalans like to dunk carquinyolis, local almond cookies, in coffee or in a sweet dessert wine. Good advice in principle, though difficult in practice. Coffee is an unfortunate choice, while a Catalan dessert wine could be a pricy acquisition for so limited… Continue reading What about Milk?
By legend, when an Austrian princess was staying at the Italian resort isle of Capri back in the 1800s, she started longing for the dense chocolate cake of her native Vienna, Sachertorte. Not knowing how to make the Viennese delicacy, the resort’s Italian chefs prepared a more familiar local almond cake, added cocoa and hoped… Continue reading Brownies for a Princess