For Real This Time

Not too long ago, a preparation of shrimp and orzo, a pasta somewhat reminiscent of rice, was featured on these pages.  Satisfying, surely, but it was merely wheat acting.  Enough of the imposture.  This time we get the real deal, no looks-like.  Honest-to-goodness rice, simmered with tomatoes and parmesan cheese until the whole sauce is…

Great, Now They’ll Never Leave

A real danger when serving party guests arancini, rice rolled with crab, lemon juice and sour cream, then fried.  One bite brings addiction and an obsession with getting more.  Just like that. Arancini are something like hush puppies, except lighter and much more flavorful, thanks to the lemon juice and the wonderful crab distributed generously…