When Austrians want to journey up one side of a mountain and down the other, or to fortify those who will, they prepare an encouraging one-skillet meal replete with what’s necessary for the day’s exertions. Thus, they invented Tiroler Gröstl, a stamina-building combination of diced potatoes, onion and bacon, traditionally topped with a lightly… Continue reading Hike an Alp or Two
Today’s stew wants to be bad for you. It really does. Generous quantities of bacon fat builds the base, and is used to saute the garlic and shallots. Then comes the wine and the dark-meat chicken. It’s not over yet, because two garnishes top it all with a choice of flavored oil or crispy chicken… Continue reading It’s No Trick!