Just like at the game, too, except these are straight from the oven. The thinnest of crusts provides a salty hint of crunch, before granting access to the soft, pillowed dough beneath. You can taste the yeast too, contributing something of a savory hug and a whole lot of fluffiness. Sure, soft pretzels also come… Continue reading Pretzels! Get Yer Pretzels!
If the eyes ever foretold what was in store for the taste buds, it would happen with this week’s entry, a double billing featuring both Deviled Chicken Drumsticks and Roasted Potatoes Poupon. Both are coated with Dijon mustard before baking, giving them a golden tone that also signifies the highest savor. After the mustard coats… Continue reading Go for the Gold
Fried fish is wonderful, but it’s not worth all that oil. Pity, as there’s no other way to get that crispy, golden crust. If only there were a loophole, some way to indulge, to delight in the crunch, while reaping the benefits of clean, healthy baked fish. Leave it to Gourmet to find a way… Continue reading No Fish Fry Tonight