Think North, Mate!

That’s where you’ll find culinary inspiration for today’s entry, Chicken Salad with Cashews and Coconut, in Southeast Asia. That is, well to the north of the Sydney restaurant that created the dish. Indeed, though Milk Street visited Australia to show readers the masterpiece in the July-August 2019 issue, the creation was dreamt elsewhere, amidst the…

“Something Wicked This Way Comes”

What is that?  A witch’s kettle of Thai green curry, perhaps, pieces of zucchini mysteriously bobbing to the surface.  How about pairing it with rice, blacker than midnight, and pulsing with cubed squash, colors of the spooky season?  This is a pairing Martha Stewart imagines and features on her website. (*1)  In keeping with the…