Do a Double Dip

Seriously, in this case it’s not rude. In fact, when making Birria Tacos, tortillas are dipped in adobo just before they’re griddle-seared to crispness. Later, each guest is supplied with an individual cup of adobo, meant for dunking each taco as desired, thus amplifying the flavor even more. All in due time, though before we…

The Devil, You Say!

No, it’s true!  Despite the demonic titles, both of today’s selections are legitimately delicious, a combination that, despite divergent sources, pair well.  Deviled Beef Short Ribs and Salad with Devil’s Rain Dressing only sound diabolical, but they taste, well, glorious.  It’s Halloween after all, meaning a shiver or two are in order, but first and…