Dine As a Detective

No less a detective, of course, than Rex Stout’s great Nero Wolfe, whose culinary tastes have inspired our explorations before.  Today it’s Squabs with Sauce Vénitienne, the latest attempt at a recipe found in The Nero Wolfe Cookbook. Accompanying the squab (or, in the dish pictured above, a Cornish hen halved lengthwise) are Roasted Brussels… Continue reading Dine As a Detective