It Goes By Many Names…


Of course, but that’s at just a cursory glance.  Certainly, this journal has covered savory pies before, Steak and Ale Pie a few weeks ago, and starting late last year with Williamsburg’s chicken version.  While b’steeya, this week’s Moroccan entry, also is a poultry dish, things head in a completely different, unique direction this evening.… Continue reading It Goes By Many Names…