Busy Little Honeybee


Not only do honeybees pollenate our crops, bringing the next round of fruits and vegetables, but they also produce a smooth golden nectar (honey) that enhances much of our cooking.  Pretty amazing accomplishment for a small insect buzzing along happily.  Here’s one of the culinary superstars now, taking nourishment not too far from the kitchen:… Continue reading Busy Little Honeybee

Taking a Crack at It


Bulgur, a variety of cracked wheat, is central to most Near Eastern cuisines, Morocco’s among them, which makes the pilaf pictured atop today’s plate a delicious part of many a North African meal.  When it’s served with chopped apricots and various heady spices, you have a preparation as featured in Gourmet‘s 2009 recipe collection. The… Continue reading Taking a Crack at It