“Something Wicked This Way Comes”

What is that?  A witch’s kettle of Thai green curry, perhaps, pieces of zucchini mysteriously bobbing to the surface.  How about pairing it with rice, blacker than midnight, and pulsing with cubed squash, colors of the spooky season?  This is a pairing Martha Stewart imagines and features on her website. (*1)  In keeping with the…

Two-Headed Creature

All sorts of wonders skulk this time of year, and if you’re not careful one of them will claim you. Well, this Halloween’s soul must be particularly needy, as it’s grasped at not one recipe, but at two. Both courtesy of The Nightmare Before Dinner, chef Zach Neil’s collection of deliciously spooky dishes from his…