Saying something is “just like chicken” has become something of a culinary joke by now, a sure sign the speaker lacks imagination or descriptive ability. Maybe so, but what if something is surprisingly similar to chicken? Especially when it’s not even meat? Cauliflower achieves such a feat when it’s prepared after the Lebanese fashion and… Continue reading Really, Just Like Chicken?
Over the years, many sources have inspired what you’ve seen on these pages. There have been half a dozen or so different cooking magazines, as well as countless culinary websites. Cookbooks make contributions from time to time, and every once in a while comes something one of you suggested. There even was an idea from… Continue reading Unexpected