Any day now, season. It’s Easter, and that should bring to mind rabbits jumping and fleetness of foot. Here’s a bribe, too, in the form of a Raspberry and Lemon Cheesecake made specifically for Easter. Just look at those bright colors, and think of the tangy, creamy sweetness. That should motivate you. The advertisement for… Continue reading Get Hopping, Spring!
No, but they do eat bark. Surely not nearly as satisfying, though, as is peppermint bark, a holiday specialty combining chocolate and crushed mints. Superb, and improved even more when incorporated in a cheesecake using crushed Oreos as a crust and topped with more peppermint bark and a dollop of crème de menthe-infused whipped cream.… Continue reading Do Reindeer Bark?
Like most guys, probably, the author appreciates chocolate, but doesn’t quite understand why there’s so much fuss. That was the position, at least, until yesterday afternoon, when it was time to prepare this weekend’s recipe. One of the requisite ingredients was a bar of chocolate. Godiva inspired the imagination, especially as it has such a… Continue reading Oh, You Have to Try This!