The cake, maybe, if last November’s Spanish Almond Cake inspired, but have you ever tried it with cherimoya, or custard apple, pictured below? Custard apple is an apt description, as the creamy flesh is the consistency of soft-serve, and its taste is ambrosia, a beguiling mixture of apples, pears, bananas and mangoes. The pulp is… Continue reading Have You Tried This?
The Terrified Amateur 