Rainbows of Rice


It’s simple, really.  Start with plain white rice, nothing special, and choose a direction, savory or sweet.  Rice is wonderfully versatile, and readily lends itself to nearly every imaginable culinary impulse.  Oh, and for an intriguing twist, choose a color to match each variety’s “mood.”  More about this shortly. The yellow course, plotted above, follows… Continue reading Rainbows of Rice