“Ultramar,” the Portuguese word for “overseas,” was used for centuries to describe the country’s various colonies, including those in Mozambique, on Africa’s southeast coast.  A variant of the term also was applied to residents of those lands, who often mixed Portuguese traditions with native customs.  As history unfolded, the years refined the mixture and led… Continue reading Ultramar

Rainbows of Rice

It’s simple, really.  Start with plain white rice, nothing special, and choose a direction, savory or sweet.  Rice is wonderfully versatile, and readily lends itself to nearly every imaginable culinary impulse.  Oh, and for an intriguing twist, choose a color to match each variety’s “mood.”  More about this shortly. The yellow course, plotted above, follows… Continue reading Rainbows of Rice