Hike an Alp or Two


When Austrians want to journey up one side of a mountain and down the other, or to fortify those who will, they prepare an encouraging one-skillet meal replete with what’s necessary for the day’s exertions.   Thus, they invented Tiroler Gröstl, a stamina-building combination of diced potatoes, onion and bacon, traditionally topped with a lightly… Continue reading Hike an Alp or Two

Good Noodles Take Time


All the more so when they’re prepared in a dining car galley gently swaying along at seventy miles an hour, as was the inspiration for today’s entry.  Dinner was selected not long after crossing the Virginia state line, within view of sunlight glistening across the Potomac.  Although the meal was prepared promptly and efficiently, it… Continue reading Good Noodles Take Time

Gingerbread Man


Or gingerbread woman, depending on who’s pulling the trays from the oven. Not necessarily gingerbread cookies either, strictly speaking, but ginger cookies, at least. Point is, ’tis the season, and ginger is one of those things which make the holidays cozy, jolly and bright. Better yet, imagine what a triple serving of the sweet would… Continue reading Gingerbread Man

How Did This Happen?


Today’s creation requires little elaboration, as it’s a savory herbed pancake covered in a delicious mixture of mushrooms sautéed with leeks, then topped with grated Parmigiano Reggiano and lemon zest.  Sound good?  It is, clearly so, yet things become murky when it comes to the name, Dutch Baby.  Wait…what? All right, here are details.  A… Continue reading How Did This Happen?

Tried and New


Whatever else its challenges, the oncoming coldness makes hearty meals beautifully satisfying and even more delicious. These charms glow with additional radiance when novel ingredients take their appreciation to brand-new levels. Food which already was warmly comforting becomes bracing in its newfound delights. Chicken stew is a great example. The Korean version is called Dak… Continue reading Tried and New