Kaleidoscope

Before you, a riot of colors.  Not just amidst the tablecloth and on the dinnerware, but within the meal itself.  Vibrant reds, yellows, greens and oranges bejewel the grains, which are crowned with a snowy white dollop and a dusting of crimson powder.  That’s just one part of the plate, too.  Off to the side…

Named for a Tsar, Made for You

A couple centuries or so ago the French chef Escoffier created a new dessert and named it for one of his most prominent aristocratic patrons.  Hence, the world first enjoyed Strawberries Romanoff.  It’s essentially strawberries and cream, but with a French touch making it fit for a Tsar.  A perfect way to savor the sweet…