It’s Quick

That’s the whole concept of tempura – once the oil is hot enough to begin bubbling, lightly battered food is dipped in it just long enough to flash cook it and to seal in the flavors.  The batter actually protects the food from the oil and ensures the edibles are steamed, not fried, and that…

World’s Longest Street

It must be, to make it all the way from Madrid to Mexico City.  Churros are gloriously of that street, offered at roadside stands throughout the Spanish-speaking world (and in a few fortunate outposts beyond), delighting pedestrians with crunchy bursts of sweetness.  To those unfamiliar, think of a cinnamon donut, except crisper and lighter.  Absolutely…