Oh Ghee, You Betcha!


Wrong pronunciation of “ghee,” but a more proper intonation would ruin a not-so-clever attempt at a Minnesota accent, wouldn’t it?  Leaving aside the regrettable (and regretted) “humor,” ghee – clarified butter – is an indispensable part of the latest entry, Curry-Stand Chicken Tikka Masala.  After finding inspiration in the August/September 2018 AllRecipes magazine, an attempt… Continue reading Oh Ghee, You Betcha!

From Scratch, All of It


Not only was today’s recipe assembled from original ingredients, but even the curry paste was concocted in the kitchen.  That freshness adds depth to the dish and gives Scallops with Thai Green Curry an especially expressive taste profile.  With fresh lemongrass, lime zest, chiles and ginger, among many, many other elements, the curry sauce has… Continue reading From Scratch, All of It