Not Caesar Augustus, but Caesar Cardini, the restauranteur who invented this salad at his establishment in Acapulco, Mexico in the 1920s. By legend, Cardini ran out of ingredients for a conventional salad at a particularly busy moment and, instead of giving in, he persisted and improvised with whatever the kitchen had on hand. This included… Continue reading Hail, Caesar!
Tag: dijon mustard
Go for the Gold
If the eyes ever foretold what was in store for the taste buds, it would happen with this week’s entry, a double billing featuring both Deviled Chicken Drumsticks and Roasted Potatoes Poupon. Both are coated with Dijon mustard before baking, giving them a golden tone that also signifies the highest savor. After the mustard coats… Continue reading Go for the Gold
The Terrified Amateur 