Use Your Noodle

Pad Thai is a prominent offering in Siamese restaurants, no matter whether it’s served up in the dining room, or if it’s delivered. With good reason, of course. Juicy chicken is sliced thinly and is woven among chewy rice noodles. The combination is drenched in a luscious sauce exuberant with Southeast Asian flavors, including tangy…

They Gave You Some Sauce, Right?

An important point, because Jaew dipping sauce is vital to vaulting Thai Grilled Pork Skewers (Moo Ping) past excellent all the way to legendary.  Already, the thinly sliced meat ribboned onto skewers allows the flavorful marinade to permeate every square millimeter.  Then, dunking it in the jaew after grilling enacts some new kind of magic. …