Or So Vienna Says


From what the Austrian Tourism Board reports on its website, Apple Strudel is a Viennese specialty, and the recipe it offers there recreates a pastry that has become symbolic of the country.  Maybe, maybe not, but the country’s German cousins might have a competing claim or two of their own. No matter the dessert’s true… Continue reading Or So Vienna Says

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Yesterday a Crumb, Today on Top


Finally, the crumb gets top billing, basking in the prominence it long has deserved.  It even gets sprinkled with powdered sugar, if that’s your thing.  All thanks to Crumb Cake, a standout New York sweet treat for many decades, rivaling Cheesecake itself.  Before that, its origins were in Germany, where Streuselkuchen was savored for centuries.… Continue reading Yesterday a Crumb, Today on Top