A Plate Full of Ghana


It all comes together this week, as one plate holds everything you’d need for a full meal, from meat, to potatoes, to vegetables.  Wrapping the total package in style is a recipe Fine Cooking offered in its April/May 2019 release, Crispy Peanut-Chile Chicken with Sweet Potatoes. The preparation is inspired by Ghana’s affinity for combining… Continue reading A Plate Full of Ghana