One Loves Despite, not Because


…and never more so than in today’s preparation, Greek-Spiced Baked Shrimp.  When the late Gourmet highlighted this recipe in its November 2008 issue,  things nearly went no further, as many cheeses, feta among them, don’t inspire much personal enthusiasm.  That said, it is a shrimp dish, and that particular feature warrants investigation.  Years later, here… Continue reading One Loves Despite, not Because