Or, for Anglos, translated to English, “In Mom’s Kitchen.” That’s where Mexico City chef Enrique Olvera had the best Entomatado de Res, or Beef and Tomatillo Stew, he ever experienced (or created) in his illustrious career. Splendid as a standalone dish or in filling warm corn tortillas, it’s home-cooked meat and potatoes made infinitely more… Continue reading En la Cocina de Mama
No, it’s true! Despite the demonic titles, both of today’s selections are legitimately delicious, a combination that, despite divergent sources, pair well. Deviled Beef Short Ribs and Salad with Devil’s Rain Dressing only sound diabolical, but they taste, well, glorious. It’s Halloween after all, meaning a shiver or two are in order, but first and… Continue reading The Devil, You Say!