There Once Was a Chef on Nantucket…


Who used oysters and clams by the bucket Until one day the market ran dry So the chef asked, “Why not give lobsters a try?” To those who think chowder means clams, I say…” The rest has been lost, but you might speculate. Point is, summer often includes a trip to the beach, and shore… Continue reading There Once Was a Chef on Nantucket…

Advertisement