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Tag: new mexico

#47

#47

February 2, 2020January 30, 2020 Posted in Chicken, Soups and Stews27 Comments

By the time New Mexico gained statehood early in the 20th century, it already drew on culinary traditions reaching back centuries, even millennia.  What New Mexicans were, and are, eating took in influences sequential residents, be they Anglo, Mexican, Spanish or, before them, the Pueblo and the Zuni, contributed to the melting pot. Today’s preparations… Continue reading #47

chile peppersgourmetnew mexico
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