Smoke Wisps through the Sunshine


Visit nearly any market in West Africa and you’ll find cooks producing skewers laden with Beef Suya.  Traditionally served with fresh cut vegetables, as pictured above, Suya often is paired with Jollof Rice.  Popular acclaim has elevated the pair to become, more than anything else, Nigeria’s national dishes. With good reason.  A flavorful coating dusts… Continue reading Smoke Wisps through the Sunshine

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