Once again, a favorite source, the Nero Wolfe canon, yields a tantalizing food mention that not only stokes the reader’s appetite, but which burnishes also the author’s fine cooking credentials. Rex Stout was a serious gourmet and, so inspired, he often kept a well-appointed table close to his mysteries’ pulse. In Death of a Doxy,… Continue reading Orrie’s Tasty Problem
It certainly will be when you wake to the smell of this week’s entry emerging from the oven. A generous ribbon of cinnamon runs throughout Morning Buns, imparting a warm, soothing sweetness that embraces not just the tongue, but also the nose, aromatically, long before it. All the more meltingly delicious when the butter that… Continue reading Good Morning!