Uh huh, and in more ways than one, apparently. Not only do you have the tunes, but you also find food that feeds the beat. Nowhere is that sustenance more vibrant than in the region’s Hungarian-American communities, among the nation’s largest. Here, in the suburb of Shaker Heights, Cook’s Country found a restaurant serving an… Continue reading So, Cleveland Does Rock?
Hike an Alp or Two
When Austrians want to journey up one side of a mountain and down the other, or to fortify those who will, they prepare an encouraging one-skillet meal replete with what’s necessary for the day’s exertions. Thus, they invented Tiroler Gröstl, a stamina-building combination of diced potatoes, onion and bacon, traditionally topped with a lightly… Continue reading Hike an Alp or Two