Party Tonight in Quezon City

Must be quite the occasion, as today introduces not just one, but two types of lumpia,  a Filipino egg roll of sorts typically served at parties and at other celebrations.  There’s the classic pork, carrot and water chestnut variety, pictured above on the right, and a newer crab, pineapple and ginger version from Hawaii, which…

Bacon’s Many Uses

Then there’s Task #386, Setting Smoothly Rich Background Music for Chicken Dishes.    Though today’s entry, Adobo Aromatic Chicken, is a Filipino poultry preparation, bacon infuses the chicken with its signature buttery smokiness when its fat is used to pan sear the bird initially.  After that, bacon itself makes an appearance just before serving, when…