Doesn’t everybody love baby spinach, pineapple and mushrooms on their pizza? Seriously? Why not? Weirdos. The beauty of Cast Iron Pan Pizzas, though, as dreamt in the January & February 2020 Cook’s Illustrated, is that each pizza is customizable for each person at the table. In the great deep-dish/thin-crust debate, these pan pizzas definitely side… Continue reading My Pie, That’s Why