Ah, Voici las Fraises!


Framboises, myrtilles and mûres too, adding raspberries, blueberries and blackberries to the strawberries whose discovery today’s title celebrates.  (“Ah, voici las fraises!” = “Ah, here are the strawberries!”)  What else would one say in France, when finding the perfect topping for three slices of local shortbread? Sablé Breton (or, “Brittany Sandies”) is France’s version of… Continue reading Ah, Voici las Fraises!

Hidden Raspberries


Yes, the fresh fruit atop today’s offering sets the marker for raspberries, but do you really expect to encounter a perfect ribbon of sweet berry preserves when biting into the soft vanilla cake, past the creamy lemon frosting?  Well, you do now, but before reading this paragraph and seeing today’s picture, it would’ve been quite… Continue reading Hidden Raspberries