Paella’s Long-Lost Cousin

So to speak. When the Spanish Empire was in full swing, the mother country influenced much more than just political affairs. She kept matters culinary within her orbit too. Local ingredients and techniques offered countless varieties, but they all flowered from a common inspiration. Such is the case with Caracas-Style Rice with Shrimp. Sure, it…

Two-Headed Creature

All sorts of wonders skulk this time of year, and if you’re not careful one of them will claim you. Well, this Halloween’s soul must be particularly needy, as it’s grasped at not one recipe, but at two. Both courtesy of The Nightmare Before Dinner, chef Zach Neil’s collection of deliciously spooky dishes from his…