Before you, a riot of colors. Not just amidst the tablecloth and on the dinnerware, but within the meal itself. Vibrant reds, yellows, greens and oranges bejewel the grains, which are crowned with a snowy white dollop and a dusting of crimson powder. That’s just one part of the plate, too. Off to the side… Continue reading Kaleidoscope
What if a successful afternoon of shopping the markets in a casbah, the Near Eastern equivalent of a town square, yielded a fragrant haul of cardamom, rose petals, almonds and pine nuts, and what if you were to take these flavorful aromatics and infuse a cupcake with them? Perhaps nobody has asked this question before… Continue reading Rock the Casbah!