Take Another Look


At a glance, today’s entry looks to be an omelet, doesn’t it?  No eggs were involved this week, though.  Instead, we have a rice-flour crepe, lightly thin and pan-seared to crispy perfection, barely able to contain all the goodness within its grasp.  This is Bánh Xèo (in English, pronounced “bun sale”), a street food made… Continue reading Take Another Look

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