Paella’s Long-Lost Cousin


So to speak. When the Spanish Empire was in full swing, the mother country influenced much more than just political affairs. She kept matters culinary within her orbit too. Local ingredients and techniques offered countless varieties, but they all flowered from a common inspiration. Such is the case with Caracas-Style Rice with Shrimp. Sure, it… Continue reading Paella’s Long-Lost Cousin

Gingerbread Man


Or gingerbread woman, depending on who’s pulling the trays from the oven. Not necessarily gingerbread cookies either, strictly speaking, but ginger cookies, at least. Point is, ’tis the season, and ginger is one of those things which make the holidays cozy, jolly and bright. Better yet, imagine what a triple serving of the sweet would… Continue reading Gingerbread Man

Tried and New


Whatever else its challenges, the oncoming coldness makes hearty meals beautifully satisfying and even more delicious. These charms glow with additional radiance when novel ingredients take their appreciation to brand-new levels. Food which already was warmly comforting becomes bracing in its newfound delights. Chicken stew is a great example. The Korean version is called Dak… Continue reading Tried and New