All Mixed Up


It’s not the recipe’s fault, though. When it names the ingredients to accompany mango and chicken in the wok, it lists nothing more specific than “fresh stir-fry vegetables.” Therefore, the decision is each cook’s, and there’s no telling where personal tastes will take things. For example, today’s offering brings carrots, bell peppers bean sprouts and… Continue reading All Mixed Up

Advertisement

A Bit Off the Curry Trail


Curries of varying sorts are prevalent in the Southeast Asian kitchen, testament to the cultural influence India has had in the region.  However, not so much in Vietnam, which borrows more heavily from the Chinese, before adding its own unique twist.  Every once in a while, though, curry finds its way into Vietnam’s kitchens. Today’s… Continue reading A Bit Off the Curry Trail