Do a Double Dip

Seriously, in this case it’s not rude. In fact, when making Birria Tacos, tortillas are dipped in adobo just before they’re griddle-seared to crispness. Later, each guest is supplied with an individual cup of adobo, meant for dunking each taco as desired, thus amplifying the flavor even more. All in due time, though before we…

Good Noodles Take Time

All the more so when they’re prepared in a dining car galley gently swaying along at seventy miles an hour, as was the inspiration for today’s entry.  Dinner was selected not long after crossing the Virginia state line, within view of sunlight glistening across the Potomac.  Although the meal was prepared promptly and efficiently, it…