Such Memories!


Summer of…whenever.  Family vacation to the beach includes a day spent a bit inland at Colonial Williamsburg.  A full afternoon beneath the broiler (aka, the southern Virginia sun) spurs the appetite something fierce.  Then, from a distance, an aroma.  Faint at first, but soon it surrounds and captivates.  The beautifully transcendent scent of a wood-fired… Continue reading Such Memories!

Much Obliged, Ma’am


Cowboy culture is distinctive, no matter whether one encounters it on North America’s grasslands, or on South America’s.  In Argentina’s pampas, that culture takes on the character of Italian and French immigrants to the country and produces a great cuisine at play in this week’s entry, Gaucho Pizza.  Paired perfectly, by the way, with a… Continue reading Much Obliged, Ma’am

All Dressed Up


What if you took chips and salsa, a combination so pedestrian and somewhat inauthentic Taco Bell has a version, and gave it major enhancements, taking care to make everything from scratch, down to pulling your own tortilla chips from the oven?  Then you’d have chilaquiles, a flavorful and satisfying dish much more likely to be… Continue reading All Dressed Up

Unwrap for a Reward


Longtime readers may recall Ropa Vieja, Cuba’s signature dish, requires considerable prep work (i.e., time) to impart its succulence.  This is a common theme in Cuban cuisine, which rewards culinary effort with a trip straight to vibrant tropical shores.  Certainly, getting to the shrimp and the plantains which make up today’s entrees, Camarones Enchilados and… Continue reading Unwrap for a Reward

Give the Blender a Break


In the Ecuadoran soup on which today’s entry is based, the broth and such are put through a blender one last time, just before service, ensuring a smooth consistency.  That’s a shame, as it also pulverizes the bits of color and the traces of texture that make Shrimp and Corn Chowder so interesting, so appealing.… Continue reading Give the Blender a Break

Speeding to New Orleans


When rail travel’s most vibrant days still were yet to be, passengers aboard Illinois Central’s overnight service from Chicago to New Orleans savored fine dining before a contented drowsiness bid them to their cabins.  The evening got underway with a menu offering a variety of beguiling choices, including today’s entry, Shrimp Creole.  Indeed, the dish… Continue reading Speeding to New Orleans

It All Leads to This


August brings exuberant gardens yielding fresh basil, green beans and tomatoes by the basketful, and people firing up the grill in preparation for a balmy evening outdoors enjoyed with family and neighbors.  Plenty of good times and happy memories as we head into one final month of glorious weather.  This is summer’s moment. Today’s entry… Continue reading It All Leads to This

A Working Lunch


People living along Spain’s rugged northern coast have gathered shellfish, well, forever, and mussels are one of their most prominent harvests.  Naturally, in common with food lovers everywhere, Galicians have developed hundreds of delicious ways to highlight – and to enjoy – local products.  One of the most tempting of these is today’s submission, Mussels… Continue reading A Working Lunch