Oktoberfest


As happiness (and perhaps some Hefe Weizen) warms Bavaria’s annual autumn celebration, Austria’s nearby alpine forests and streams produce a satisfying dinner to accompany the steins of beer.  Today brings Forellenfilet mit Waldpilzen, or Filet of Trout with Forest Mushrooms, as described on the Taste of Austria section of the country’s tourist board website. This… Continue reading Oktoberfest