About Time, Isn’t It?

These pages have spanned the globe and have visited relatively obscure culinary destinations, including Laos, Tibet and Uruguay, yet so far they’ve neglected one of the world’s great cuisines, Italian.  That unfortunate exclusion ends with today’s entry, Veal Marsala. What a debut, though.  Take a meltingly tender veal cutlet, pan sear it with garlic and… Continue reading About Time, Isn’t It?