My Pie, That’s Why

Doesn’t everybody love baby spinach, pineapple and mushrooms on their pizza?  Seriously?  Why not?  Weirdos. The beauty of Cast Iron Pan Pizzas, though, as dreamt in the January & February 2020 Cook’s Illustrated, is that each pizza is customizable for each person at the table.  In the great deep-dish/thin-crust debate, these pan pizzas definitely side…

Pretzels! Get Yer Pretzels!

Just like at the game, too, except these are straight from the oven.  The thinnest of crusts provides a salty hint of crunch, before granting access to the soft, pillowed dough beneath.  You can taste the yeast too, contributing something of a savory hug and a whole lot of fluffiness. Sure, soft pretzels also come…