Dabbling in Stocks


Stocks are simple, really. Pick a good one and, if things work as they should, a modest investment up front will yield generous dividends for a long time. This applies to investments, and doubly so to soup stocks. This site doesn’t have much to say about financial planning, though, which leaves only one topic, a… Continue reading Dabbling in Stocks

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How Novel


Books feed our hunger for intellectual sustenance, quite often with a savory flourish, but what of real, stomach-growling cravings?  They do, perhaps, when the book is James Patterson’s thriller about a cook on the lam, titled, unexpectedly, The Chef.   A friend read the tome, noticed a small collection of recipes in an appendix, and immediately… Continue reading How Novel

Again with the Peaches?


Of course. It’s late summer, after all, and the stonefruit is gloriously in season. Time for the produce, which is fantastic most of the time, to attain perfection. Sweet and tangy, juicy and lush, peaches are precisely why we spend the rest of the year dreaming about August. This week, peaches make up a vibrant… Continue reading Again with the Peaches?

Strong Influence


Special occasions call for memorable meals, and for many North Americans, “Japanese” steakhouses such as Benihana or Shogun stir fond recollections.  These places value entertainment, and they feature flashy, wisecracking chefs preparing meals, teppanyaki-style, on an iron griddle immediately in front of guests.  The freshest ingredients served alongside puns (some cringe-worthy, some not), knife gymnastics… Continue reading Strong Influence

There Once Was a Chef on Nantucket…


Who used oysters and clams by the bucket Until one day the market ran dry So the chef asked, “Why not give lobsters a try?” To those who think chowder means clams, I say…” The rest has been lost, but you might speculate. Point is, summer often includes a trip to the beach, and shore… Continue reading There Once Was a Chef on Nantucket…

New Toy


On the doorstep is a box, shipped straight from Japan! Packed inside, carefully, is a donabe, a lidded clay cooking pot beloved all over the island nation for the full-flavored moistness it bestows. Lots of ideas for dishes to try, but most of them seem oriented to winter. You know, steaming pot and all. It’s… Continue reading New Toy

Party Tonight in Quezon City


Must be quite the occasion, as today introduces not just one, but two types of lumpia,  a Filipino egg roll of sorts typically served at parties and at other celebrations.  There’s the classic pork, carrot and water chestnut variety, pictured above on the right, and a newer crab, pineapple and ginger version from Hawaii, which… Continue reading Party Tonight in Quezon City